Category Archives: Italian

Il Vicino Wood Oven Pizza

Il Vicino Wood Oven Pizza
~ Colorado Springs, Colorado * https://ilvicino.com/ ~

I have made numerous deliveries for this establishment in Colorado Springs and Denver. Every customer that received their orders were excited and almost drooling with anticipation to dig in, so I gather the food is spectacular. It smells it. I like the smell it leaves in my car and that’s usually not the case after a delivery. The staff is super friendly, attentive, and quick. They take special care to make sure the food looks perfect. I look forward to dining here someday. Rick Post, Tom White, and Greg Atkin are the founding three who built this mini empire that boasts 8 restaurants that can be found in Colorado, New Mexico, and Kansas. They blended together concepts from famous San Francisco hotspots with traditional wood-fire ovens that was learned from visiting traditional pizzerias in Italy with the highest quality ingredients in a casual upscale atmosphere.

They opened their first location in the infamous Nob Hill district of Albuquerque in 1992 and from there it was a whirlwind of growth.

Rated: UNRATED of 5 stars. This establishment has not yet been visited and reviewed. ~ Review by Leaf McGowan, Technogypsie Productions ~

If you would like to contact the author about this review, need a re-review, would like to advertise on this page, or have information to add, please contact us at technogypsie@gmail.com.

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Red Gravy (Colorado Springs)

Red Gravy
~ 23 S Tejon St, Colorado Springs, Colorado 80903 * http://redgravyco.com/ ~

I have yet to visit this wonderful artsy and comfortable restaurant for a dine-in, though have been through the doors many times for deliveries. Every customer i’ve delivered to are dedicated patrons, always enthusiastic about receiving the delivery. Obviously that tops the list for a visit some day when the finances are flowing as it is a littler higher end than my usual options of my own wallet’s accord. The staff is extremely friendly, prompt, and attentive. Dining ambiance appears relaxed and appetizing. Deemed an Italian kitchen, the menu selection for brunch, lunch, and dinner looks addictive – there is not an item on the menu i wouldn’t be interested in. I tried to find some history about the restaurant but the web site lacks an about us page.

Rated: unrated of 5 stars. This establishment has not yet been rated. ~ Review by Leaf McGowan/Thomas Baurley, Technogypsie Productions ~

If you would like to contact the author about this review, need a re-review, would like to advertise on this page, or have information to add, please contact us at technogypsie@gmail.com.

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Fazoli’s

Fazoli’s
~ U.S. Chain – visited Austin Bluffs Plaza | Cheyenne Mountain Shopping Center, Colorado Springs, Colorado | https://www.fazolis.com/ ~

A national American Italian fast-food chain with drive-thru and sit in dining, the first restaurant was opened in 1988 in Lexington, Kentucky. They offer fast, fresh, Italian influenced food. Currently they have over 213 locations across America. Popular with their spaghetti and meatballs, Fettuccine alfredo, lasagna, ravioli, pizza, submarinos sandwiches, salads, and bread sticks – they offer a good selection of food. I’ve tried many of the dishes and am impressed. One of my favorite fast food chains as they are much more healthier option than the burger shacks.

Rated: 3.5 of 5 stars. ~ Review by Leaf McGowan/Thomas Baurley, Technogypsie Productions ~

If you would like to contact the author about this review, need a re-review, would like to advertise on this page, or have information to add, please contact us at technogypsie@gmail.com.

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Piccino Wood Oven Pizza (Littleton)

Piccino Wood Oven Pizza
~ 5350 S Santa Fe Dr, Littleton: Denver, Colorado 80120 ~ piccinopizza.com ~ (303) 794-2100 ~

This restaurant has not yet been reviewed. I have done a few deliveries for the establishment, and customers seem dedicated, enthusiastic, and happy with the service. Piccino’s is a wood over pizzeria as well as a contemporary chain for order-at-the-counter pizza and pasta shop with some tap beers and wine available.

Review: ___ stars out of 5. ~ Review by Leaf McGowan/Thomas Baurley, Technogypsie Productions ~

If you would like to contact the author about this review, need a re-review, would like to advertise on this page, or have information to add, please contact us at technogypsie@gmail.com.

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Marilyn’s Pizza Parlor

Marilyn's Pizza (http://www.technogypsie.com/reviews/?p=29417&); Explorations around Manitou Springs, Colorado. New Life in Colorado: Chronicle 26 - Chronicles of Sir Thomas Leaf  and Prince Cian.  Adventures in Colorado. Photos taken December 18, 2016.  To read the adventures, visit   http://www.technogypsie.com/chronicles/?p=21965.   To read reviews, visit: www.technogypsie.com/reviews.  All photos and articles (c) 2015/2016 Technogypsie.com - by Leaf McGowan and Thomas Baurley. All rights reserved. www.technogypsie.com/photography.  Manitou Springs: http://www.technogypsie.com/reviews/?p=22613; Colorado: http://www.technogypsie.com/reviews/?p=22613.
Marilyn’s Pizza (http://www.technogypsie.com/reviews/?p=29417&)

Marilyn’s Pizza
~ 964 Manitou Ave, Manitou Springs, CO 80829 ~

A great little hole-in-the-wall restaurant and pizza parlor in the heart of Manitou Springs downtown next to the former Ancient Mariner and the Mate Factory. Friendly service and timely pizza with a variety of choices. We had the basic slice and a macaroni and cheese slice. Good eats. Rating 3 stars out of 5

Marilyn's Pizza (http://www.technogypsie.com/reviews/?p=29417&); Explorations around Manitou Springs, Colorado. New Life in Colorado: Chronicle 26 - Chronicles of Sir Thomas Leaf  and Prince Cian.  Adventures in Colorado. Photos taken December 18, 2016.  To read the adventures, visit   http://www.technogypsie.com/chronicles/?p=21965.   To read reviews, visit: www.technogypsie.com/reviews.  All photos and articles (c) 2015/2016 Technogypsie.com - by Leaf McGowan and Thomas Baurley. All rights reserved. www.technogypsie.com/photography.  Manitou Springs: http://www.technogypsie.com/reviews/?p=22613; Colorado: http://www.technogypsie.com/reviews/?p=22613.
Marilyn’s Pizza (http://www.technogypsie.com/reviews/?p=29417&); Explorations around Manitou Springs, Colorado. New Life in Colorado: Chronicle 26 – Chronicles of Sir Thomas Leaf and Prince Cian. Adventures in Colorado. Photos taken December 18, 2016. To read the adventures, visit http://www.technogypsie.com/chronicles/?p=21965. To read reviews, visit: www.technogypsie.com/reviews. All photos and articles (c) 2015/2016 Technogypsie.com – by Leaf McGowan and Thomas Baurley. All rights reserved. www.technogypsie.com/photography. Manitou Springs: http://www.technogypsie.com/reviews/?p=22613; Colorado: http://www.technogypsie.com/reviews/?p=22613.

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Fritz Gellato

Fritz Gelato
* www.fritzgelato.com * 11A Fitzroy Street, St Kilda, Melbourne, Victoria, Australia * 3182 * Phone (03) 8598 9090 * StKilda@fritzgelato.com *

Nestled into a small hole-in-the-wall counter between busy shoppes along the St. Kilda beachfront, lies “Fritz Gelato” – an amazing low-fat, healthy organic gelato booth that also offers coffee and donuts. They also strive to have innovative and exciting new flavors often. Their vision is to supply Australia with organic coffee, donuts, and gelato with their chain, and expecting to have over 50 stores by 2020. This little Gelato booth was founded by Swiss born Andrea Fritz who came from a picturesque area that was fused with German and Italian cultures. By age 25, Andrea formulated his own gelato opening his first doors to the shores of the lake in his hometown. His gelato became a brand name in the area. However, after devestation from the war, his family migrated to Australia by 1952 and they opened their first store in South Melbourne. Same as in his home town, they became known for the first and finest gelato found in Australia. Gelato came from China over 3,000 years ago where the emperors indulged in mixing frozen fruit with wine and honey flavored snow. The Chinese taught Arab traders this concoction which evolved into the first sorbetto which was passed on to the Venetians and Romans. By the 4th c. B.C. there is record of Alexander the Great and the Roman Emperor Nero sending for this delicacy. The earlieset records of milk-based gelato came from China around 618-907 of the Common Era. They heated cow and goat milk wit grounded rice which was fermented, then had flour added to it for thickness, and honey to sweeten it. It became most popular in the historic record with Catherine de Medici of Florence creating her own style of Gelato. It became a delicacy for the upper class. It is this history that inspired Fritz to continue with his experimenting of formulas to create traditional recipes. He takes pride to become part of the gelato evolution. I must say, he’s on the right track, as his was some of the best gelato I’ve had – and at affordable prices for great volumes. Rating: 5 stars out of 5.

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Ristorante Toscanini (Cologne, Germany)

Ristorante Toscanini
Jakobstrasse 22, 50678 Koln * 0221-310 99 90 *
Ristorante Toscanini is a nice little Italian restaurant in Koln … the best of ingredients, fresh oven baking of the pizzas, and some of Koln’s best pastas and Italian dishes. On our visit, we got the seafood pizza and a mellanzana pizza – all of which were spectacularly made. Trying the German soft drink Bionade was also our first at this restaurant even though the drink is offered everywhere. The ambiance of the restaurant is quite Italian, and friendly service. The pizza maker was very funny and comedic at times. Extremely talented at spinning the dough …For anyone seeking a true Italian experience, this is the place to go. Rating: 5 stars out of 5.

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