We popped into this hole-in-the-wall quick Turkish cuisine spot near the Phoenix for some lunch fare. While the service was average, the food wasn’t anything to write home about. All three of us felt the fare was unsatisfactory. The restaurant and take-away offers pizza, turkish cuisine, and indian fare. They are open late at night, often serving the bar crowds. They have outdoor dining and free wi-fi. Family owned, Ridvan Sadil and his family took over the business early in 2010. Not so hot. Rating: 2 stars out of 5. Visited 4/24/11 – review by Leaf McGowan.
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