The Zombie Frappacino

Zombie Frappacino

Starbucks Zombie Frappacino

Review by Leaf McGowan/Thomas Baurley, Technogypsie Productions ~ ~

As usual, Starbucks is always on top of getting in chime with current fads, whims, and trends. Of course, “Zombies” are a year-round trend, they are just more popular in October. So to get with the spirit, Starbucks has created the “Zombie Frappacino” – a tasty an colorful blended iced drink with delicious apple and caramel flavors. Not caffeinated either, so it won’t turn you into a running zombie. A nice treat in the month of October. Limited run and selection offering. Rating: 4 stars out of 5

Ingredients: Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Zombie Mocha Drizzle [Mocha Sauce (Water, Sugar, Cocoa Processed With Alkali, Vanillin), Pink Powder (Dextrose, Fruit And Vegetable Color [Apple, Cherry, Radish, Sweet Potato])], Green Caramel Apple Powder [Dextrose, Fruit And Vegetable Color (Spirulina, Turmeric), Natural Flavors, Citric Acid].

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Zombie Frappacino ( – Starbucks Kiosk, Shopping at King Sooper’s, Uintah Street, Colorado Springs, Colorado. New Life in Colorado: Chronicle 26 – Chronicles of Sir Thomas Leaf and Prince Cian. Adventures in Colorado. Photos taken October 25, 2017. To read the adventures, visit To read reviews, visit: All photos and articles (c) 2017 – by Leaf McGowan and Thomas Baurley. All rights reserved.

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