Trader Joes

The Trader Joe’s Chain
~ Review by Leaf McGowan/Thomas Baurley, Technogypsie Productions as a 5 stars out of 5 ~

Manifested and created by the German grocery store chain Aldi – Trader Joe’s is the Americanized version of Aldi Markt or Aldi North. They tapped the American kitch and spirit of what middle class America wants with an affordable price that catches the budget. But it is different and quite unique, as it is driven by American culture, philosophy, and business practices.

I was first introduced to the shop when living in California the wee stages of Y2K. (year 2000 for the Generation X crowd) Back then, there wasn’t many stores around America. When I moved to Colorado in 2005, i was saddened there were none. It was at that time my favorite grocery store and I really appreciated the food quality, the pricing, and their business model. I can’t say I fully feel the same way today now that Trader Joe’s is in pretty much every state with locations everywhere. By 2015 they became a major grocery store competitor. By the beginning of 2018 they have over 480 stores in America expanding 43 states as well as the District of Columbia. With the growth comes sub-standard practices. They have become a bit more generic and similar to practices that regular grocery chains use. Their prices have increased substantially. Food quality is not so great and they over-use plastic and packaging contributing to the great trash problem on the planet.

Although birthed as its manifestation today being a branch of Aldi Markt (Aldi North) from Germany it was originally founded by Joseph “Joe” Coulombe in 1958 as the Pronto Market convenience store which mimicked 7-11 style and operation located in Los Angeles. He weaved the idea of the Trader Joe’s South Seas motif after vacationing in the Caribbean borrowing its Tiki kitch style as it was very popular motif in the 50’s and 60’s. It wasn’t until 1967 when it was called “Trader Joe’s” and appeared as such with one store on the Arroyo Parkway in Pasadena, California. He leased out space with local butchers to provide fresh meat, operated a sandwich shop within, offered fresh cut cheese and squeezed orange juice.

Trader Joes really didn’t become the genius idea it is today until being owned in 1979 by German entrepreneur Theo Albrecht who purchased the store from Joe as a personal investment for his family. By 1987 Joe was succeeded by John Shields as CEO who expanded the market into Arizona in 1993 and the Pacific Northwest by 1995. By 1996 they opened stores in the Boston area opening the East Coast market. By 2001 Dan Bane took over being CEO expanding to 156 stores within 15 American states. Theo died in 2010 passing the Trader Joe’s business on to his family becoming even more so the Americanized Aldi Markt.

The Good
Trader Joe’s has unique items, still good pricing, and matches the populous generation’s budgets. It is still one of the best stores in America. In 2016 Trader Joes made a goal to have all the eggs they sell in Western STates to come from cage-free suppliers by 2020, and all eggs nationally to be cage-free by 2025.

The Bad
With its growth has come sub-standard quality and practices, pushing out local markets and chains. While this is normal for any major growth of a company, their practices are beyond secretive. Reports have claimed at the majority of Trader Joe’s products are made on equipment that doesn’t separate out production for those of philosophical or health-concerned needs. The equipment is exposed to dairy, nuts, meat, and non-kosher foods. In 2017 they claimed to have invented the “puff dog” – a roll of spiced sausage meat wrapped in a puff pastry, but British and Commonwealth Media challenged their claim by stating this was already a traditional British savoury snack.

The Ugly

Trader Joes uses too much packaging causing it to be a plague on the environment. This has caused Trader Joes to rank low on Greenpeace’s sustainable seafood report card stating they have excessive packaging with even produce sealed in plastic and utilizing a business mode that forces consumers to buy large enough quantities to encourage waste. They have been known for their lack of transparency about their sources of their products.

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