Traditional English Breakfast

Full English Breakfast
~ Anglo-Saxon rooted European Countries like the United Kingdom, Ireland, Northern Ireland, Isle of Man, Wales, Cornwall, Scotland, and England. ~

I was first introduced to the Full English Breakfast while travelling in Europe in 2005. It is also called a “Full Breakfast” in other parts of Europe. It is a common breakfast found in English-based cultured European countries like England, Ireland, Scotland, Wales, Cornwall, Northern Ireland, and the Isle of Man respectively. It typically includes bacon, sausage, eggs, beans, tomatoes, and coffee and/or tea. It has regional variants but is also called a “fry up”, “Full English”, “Full Irish”, “Full Scottish”, “Full Welsh”, “Full Cornish”, “Ulster Fry”, etc. depending on where in Anglo Europe you are dining. It is really popular and common in all of Ireland and the United Kingdom being found in pubs, restaurants, cafes, and other establishments usually offered at any time of the day as an “all day breakfast”. It became a National Dish dating back to the 13th century very commonly originating from the country houses of the gentry who in old Anglo-Saxon tradition of hospitality would provide such to their guests, friends, neighbors, and relatives. It especially became popular in the U.K. and Ireland during the Victorian Era and is a suggested breakfast as found in Isabella Beeton’s Book of Household Management published in 1861.

Rated: 5 of 5 stars. ~ Review by Leaf McGowan/Thomas Baurley, Technogypsie Productions ~

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