I was first initiated into this redneck snack when moving to Tallahassee, Florida for University. I was abhorred by the idea, but fighting resistance of trying things odd, I came to love them. They are very popular in any region where peanuts are found to grow. It is the practice of boiling green and raw peanuts, rather than fully mature nuts. They are not fully dried as is done with roasted peanuts or those for oil, butter, etc. They are boiled in salt or cajun flavoring, and develop a strong salty taste with a consistency that is very soft very similar to peas. You can find them being hawked on the roadside by vendors when driving down country roads in the southern United States. This became a folk food in the southern USA, and were called “goober peas” since the 19th century. Some believe they were brought by African slaves and were prepared liek a fish fry in a social gathering setting, often accompanying fried green potatoes, fried fish, okra, black eyed peas, collard greens, and barbecque or cajun food. They can also be found as street foods and snacks in Indian, Indonesia, the Phillipines, Thailand, Central and South America, Nigeria and Ghana, as well as many other parts of Africa. In China they are boiled with salt and star anise, and made into a soup in Taiwan. They are known to contain antioxidants and therefore very good for you – with over four times the antioxidants of raw or roasted peanuts.