I have made numerous deliveries for this establishment in Colorado Springs and Denver. Every customer that received their orders were excited and almost drooling with anticipation to dig in, so I gather the food is spectacular. It smells it. I like the smell it leaves in my car and that’s usually not the case after a delivery. The staff is super friendly, attentive, and quick. They take special care to make sure the food looks perfect. I look forward to dining here someday. Rick Post, Tom White, and Greg Atkin are the founding three who built this mini empire that boasts 8 restaurants that can be found in Colorado, New Mexico, and Kansas. They blended together concepts from famous San Francisco hotspots with traditional wood-fire ovens that was learned from visiting traditional pizzerias in Italy with the highest quality ingredients in a casual upscale atmosphere.
They opened their first location in the infamous Nob Hill district of Albuquerque in 1992 and from there it was a whirlwind of growth.
Rated: UNRATED of 5 stars. This establishment has not yet been visited and reviewed. ~ Review by Leaf McGowan, Technogypsie Productions ~
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