Wild Hogs/Mega Hogs

29 January 2012


      Taxonomy
: Animalia – Chordata – Mammalia – Artiodactyla – Suidae – Sus scrofa.
       Common Names: Wild Boar, Wild Pig, razorbacks, European boars.
      Localities:   Wild boar are found worldwide. Native to the Mediterranean Region,
Central and Northern Europe, and most of Asia. They have been introduced to most other parts of the world, especially the Americas and Australasia originally for hunting, similiar to the introduction of the fox for fox hunting.

In 1493 it was recorded that Christopher Columbus brought 8 hogs to the West Indies, and mid- 16th century importations by Hernan Cortes, Hernando de Soto, 20th century sport hunting stock which may have been the start of the spread in the Americas. As they’ve escaped to the wild, the numbers are phenomenal in areas where they are not naturally habitated booming to a problem in some areas. Reproduction varies from region, leading to an over-abundance to extinction. Wild boards vanished from the United Kingdom by the 13th century, Denmark by the 19th century, and early 20th century in Germany, Austria, Italy, the Sudan, Russia, and Tunisia due to over-hunting. Since escapes from farms occured in Australia-asia, the Americas, and parts of Europe – the wild populations have been booming in some areas.

Description:
Wild pigs, also known as wild boar, are a species of pig known as Sus scrofa from the family Suidae. There are many sub-species within his family and is closely related to the domesticated pig found on many farms across the world. The different sub-species can be determined by the relative lengths and shapes of their lacrimal bones. Named “Sus scrofa” by Linnaeus in 1758. “Boar” is the technical naming of the adult male of certain species, but for the “wild boar” reference, it applies to the whole species. The wild boar has a 90-200 centimeter long by 55-110 centimeter tall compact body with dark gray to black stiff bristled fine fur, with a very large head, a 15-40 centimeter long tail, and short legs. On average, the normal wild boar weighs between 50-90 kilograms (upwards of 100-250 lbs, though “mega hogs” have been found weighing close to a 1,000 lbs). Size, color, and weight varies from environmental regions around the planet. Unusually large specimens have been found in the Americas, Russia, France, Tuscany, Romania, and Russia ranging from 400-1000 lbs in weight. The fur becomes denser in winter, and thinner in summer. When not hunting in the early morning, late afternoon, or night they lounge, sleep, and rest. The adult males grow tusks, which are actually very large 6-12 centimeter upper and lower canine teeth protruding from the mouth that are used by the beast as a tool and weapon. These males are often solitary until breeding season. Females however, live in groups of 20-50 individuals called “sounders” and have very sharp smaller canines that do not protrude from the mouth. Males will fight other males for dominance over the females in the sounders based on their testosterone production leading to increased sexual activity peaking in the middle of Autumn. Pregnancy lasts approximately 115 days, where from 1 to 3 days before farrowing the preggie female will leave the sounder to creat a mound-like nest of dirt and foliage to give birth. Delivery takes 2-3 hours with litters of 2-6 piglets remaining in nest for 4-6 days. Sows will rejoin the sounder in 4-5 days cross suckling young amongst the group of lactating females. The baby piglets range in different color sequences, ranging from cream striping to marbled chocolate descriptions until gaining a full adult color by age 6 months. Puberty lasts 8-24 months from birth ranging on nutrition and environment.  

Diet: Generally nocturnal, foraging in early morning, late afternoon, or evening they eat just about anything they encounter ranging from nuts, grasses, berries, birds, roots, tubers, insects, small reptiles, and some Australian species known to take down lambs and deer.

Predators & defense: The wild boar’s prime predator is humans. In other areas, they are feeded upon by large cats such as tigers, cougars, and panthers. Wolves and coyotes hunt the piglets though on occasion take adults. Striped hyena also feed on boars in Northwest Africa, he Middle East, and India. Young piglets are preyed upon by pythons and other large snakes, larger birds of prey, various wild felids, alligators, and crocodiles. Larger hogs have been taken by alligators and crocodiles. Some American black bears and grizzlies have been known to take down wild boars for food. If cornered, trapped, or surprised, especially with their young, they will become vicious and defensive. Males lower their heads before charging and moves upwards with their tusks to slash their victim. Females charge with head up, mouth wide open, reading to bite their foreseen threat.

Use by humans: Boar hair from the back of the neck was originally used to create the bristles on toothbrushes until synthetic materials such as plastic replaced it in the 1930s. Boar hair has been also used to make shaving brushes, hair brushes, and paintbrushes. Boar hair paint brushes are best treasured for oil paintings. Boars are farmed for meat, common in restaurants and butcher shops in France and Italy.

(more…)

Print Friendly
Share

The Friends Cascade

25 January 2012

The Friends Cascades

http://www.anbg.gov.au/gardens/visiting/exploring/public-art/friends-cascade/index.html

A unique cascading water sculpture located near the visitor’s center celebrates and represents the Friends of the ANBG. There are five flowforms that the friends created as stonework flowing like a waterfall stepped stream. It is based on the natural water movement re-invigorating water to greet visitors to the Australian National Botanic gardens. The Cascades have mesmerizing rhythms and movements that the friends say is representative of waterwise ideas in landscaping. It came about as a artistic project in 2003 by adapting a waterfall that was already flowing into the pond below that became damaged due to a irreparable leak. The original waterfall had been shut off, causing stagnation of the pond. The Gardens proposed to restore it, and the friends of ANBG came together to make the current creation. The flowforms are vessels emulating the swirls and vorices of a mountain stream enabling the water to re-oxygenate, revitalise, and rejuvenate itself creating a more natural state. These are setup at varying angles to give different effects as the flow of the water makes its way into the pond. The system is self-sustaining preventing loss of water from evaporation. The runoff is colleced from the adjacent building that tops up the pond as well as via a rain water tank storage for long dry periods. Its secret is the “figure of 8″ movement it creates in the water as the lemniscate folding oxygen into the water.

Print Friendly
Share

Allocasuarina portuensis: Nielsen Park She-Oak

25 January 2012


Allocasuarina portuensis in * Canberra, Australia Capital Territory, Australia * – April 2011

Allocasuarina portuensis

Common Names: The Nielsen Park She-Oak
Taxonomy: Kingdom: Plantae; Angiosperms; Eudicots; Rosids; Fagales; Casuarinaceae; Allocasuarina portuensis.

Location/Environment: Originally found at Nielsen Park in Sydney, Australia within a tree forest atop sandstone based soils though its original range is unknown as it has been cleared. Fossils found show evidence of its existence back to the time of Gondwana.

Description:
The species is considered endangered and extremely rare by the EPBC Act found in in Sydney, Australia. It appears as a dioecious small slender tree or shrub that can achieve a height upwards of sixteen feet tall (5 meters), with green drooping branchlets ranging upwards of eleven inches in length (27 cm) which produces 1.2-1.5 (l) x .8-1 (w) cm male and female flowers born on separate shrubs with .2-1.5 cm long peduncles arising from the branchlets as a perched cone. Originally described and defined in 1989 by Lawrie Johnson relating to “portuensis” from the Latin meaning for “inhabiting a port” for it was originally found in Port Jackson. By differences of its male flowers, it resembles the A. rigida and distyla first being found a separate species in Nielsen Park sometime in 1986. As a species of the Allocasuarina genus which is endemic to southern Australia. All members of this Genus are called “She-Oaks” as they are notable for their long segmented branchlets that function as leaves that resemble pine needles that are actually flowering vs. what it resembles. These form into “spiny cones” about the size of an acorn with a conifer cone-like texture that are woody fruits. The tree is much less bushfire tolerant than the eucalypts.

Cultivation: The tree is rare and endangered as its original plants have died, but propogation and reintroduction has been successful since its discovery.

Common Uses: Trees from this Genus are often used by wood turners for its hard wood and rich texture for woodworking. Also a excellent firewood as when it burns it has very little ash leftover. The trees from this Genus is also often used to stabilize soils in erosion prone areas and sand dunes as well as an ornamental shrub.

Culinary: Currently Unknown.

Medicinal: Currently Unknown.

Folklore and Magic: Currently Unknown.

Mythology: Currently Unknown.

NOTE: This article is in constant state of research, updating, and evolution. If you have information to add, please submit to science@technogypsie.com

Photos from:

Australian National Botanical Gardens*
Canberra, Australia Capital Territory, Australia *

(more…)

Print Friendly
Share

6,500 year old popcorn and 5 other foods with ancient origins – Yahoo! News

24 January 2012

6,500 year old popcorn and 5 other foods with ancient origins

Popcorn, ice cream, and the hamburger share something other than being American favorites — they’re all much older than one would think

It turns out that humans have been munching on everyone’s favorite movie-time snack, popcorn, for much longer than previously thought. Scientists from the Smithsonian National Museum of Natural History and Washington’s Natural History Museum uncovered fossilized cobs indicating that people in northeastern Peru were popping kernels as early as 4,700 B.C. — about 1,000 years earlier than previous evidence suggested. (That precedes Orville Redenbacher by more than 6,500 years.) But popcorn is hardly the only contemporary food with origins in the ancient world. Here, 5 other favorites:

1. Ice cream
The Chinese are credited with eating the first “ice-cream-like food” around 200 B.C. But instead of today’s ubiquitous chocolate, vanilla, or strawberry, early versions were made using milk and rice packed into snow. The dish continued to evolve, and in the 7th century, King Tang of Shang kept helpers on hand to whip up a frosty concoction made of buffalo milk, flour, and camphor.

SEE ALSO: The superiority of Stradivarius violins: Debunked?

2. Lasagna
When and where was the classic Italian dinner born? “Several origin stories surround lasagna,” saysCNN, “and a couple point to Ancient Greece as the birthplace of the cheesy comfort food.” One theory states that the word “lasagna” comes from the Greek term “lasanon,” or standing pot, which eventually became the type of serving dish used to bake the pasta.

3. Burgers
It’s quite likely that America’s quintessential fast food was an on-the-go meal from the start. Its creation can be credited to the fearsome Mongols, who, in the 1200s, “stashed raw beef under their saddles as they waged their campaign to conquer the known world,” says Serious Eats. “After time spent between the asses of man and beast, the beef became tender enough to eat.” The steak tartare this inspired eventually found its way to the Germany port city of Hamburg, where it was transformed into a minced, cooked beef patty. But the burger wasn’t really a burger until 1900, when a Connecticut restaurant claims to have slapped the Hamburg steak between two buns, and voilà — “America’s first hamburger.”

SEE ALSO: NASA vs. doomsday theorists: Why the world won’t end in 2012

4. Meatloaf
“Though modern meatloaf is an American innovation, its ancestry spans the globe, and centuries,”says Nadia Arumugam at The Atlantic. In the late 4th or early 5th century, “Roman gastronome Apicius” mentions a dish that “features chopped meat combined with spices, bread soaked in wine and pine nuts and formed into a patty” in his cookbook, De Re Coquinaria. But it wasn’t until the Great Depression that the dish became popularized in America, when it provided a cheap alternative to more expensive cuts. “The notion of meatloaf as comfort food stems from its frequent appearance in this period,” says Arumugam. “It was lucky meatloaf arrived when it did.”

5. Wheat
Contrary to popular belief, neanderthals “were not just meat-eaters,” says Katherine Harmon atScientific American. “Traces of fossilized foodstuffs” caught in their teeth revealed that these ancient humans ate a variety of plants, including legumes, date palms, and several wild varieties of grass related to wheat. Though it was a far cry from the bread we eat today, researchers found that 42 percent of the starchy plants neanterthals ate tens of thousands of years ago came from cooked food. “Thankfully for the researchers, these early humans’ tool selection did not likely include floss.”

Print Friendly
Share

Mysterious Winged Structure from Ancient Rome Discovered – Yahoo! News

24 January 2012

Mysterious ‘Winged’ Structure from Ancient Rome Discovered

Print Friendly
Share

UK scientists find lost Darwin fossils – Yahoo! News

17 January 2012

UK scientists find ‘lost’ Darwin fossils

LONDON (AP) — British scientists have found scores of fossils the great evolutionary theorist Charles Darwin and his peers collected but that had been lost for more than 150 years.

Dr. Howard Falcon-Lang, a paleontologist at Royal Holloway, University of London, said Tuesday that he stumbled upon the glass slides containing the fossils in an old wooden cabinet that had been shoved in a “gloomy corner” of the massive, drafty British Geological Survey.

Using a flashlight to peer into the drawers and hold up a slide,Falcon-Lang saw one of the first specimens he had picked up was labeled ‘C. Darwin Esq.”

“It took me a while just to convince myself that it was Darwin’s signature on the slide,” the paleontologist said, adding he soon realized it was a “quite important and overlooked” specimen.

He described the feeling of seeing that famous signature as “a heart in your mouth situation,” saying he wondering “Goodness, what have I discovered!”

Falcon-Lang’s find was a collection of 314 slides of specimens collected by Darwin and other members of his inner circle, including John Hooker — a botanist and dear friend of Darwin — and the Rev. John Henslow, Darwin’s mentor at Cambridge, whose daughter later married Hooker.

The first slide pulled out of the dusty corner at the British Geological Survey turned out to be one of the specimens collected by Darwin during his famous expedition on the HMS Beagle, which changed the young Cambridge graduate’s career and laid the foundation for his subsequent work on evolution.

Falcon-Lang said the unearthed fossils — lost for 165 years — show there is more to learn from a period of history scientists thought they knew well.

“To find a treasure trove of lost Darwin specimens from the Beagle voyage is just extraordinary,” Falcon-Lang added. “We can see there’s more to learn. There are a lot of very, very significant fossils in there that we didn’t know existed.”

He said one of the most “bizarre” slides came from Hooker’s collection — a specimen of prototaxites, a 400 million-year-old tree-sized fungi.

Hooker had assembled the collection of slides while briefly working for the British Geological Survey in 1846, according to Royal Holloway, University of London.

The slides — “stunning works of art,” according to Falcon-Lang — contain bits of fossil wood and plants ground into thin sheets and affixed to glass in order to be studied under microscopes. Some of the slides are half a foot long (15 centimeters), “great big chunks of glass,” Falcon-Lang said.

“How these things got overlooked for so long is a bit of a mystery itself,” he mused, speculating that perhaps it was because Darwin was not widely known in 1846 so the collection might not have been given “the proper curatorial care.”

Royal Holloway, University of London said the fossils were ‘lost’ because Hooker failed to number them in the formal “specimen register” before setting out on an expedition to the Himalayas. In 1851, the “unregistered” fossils were moved to the Museum of Practical Geology in Piccadilly before being transferred to the South Kensington’s Geological Museum in 1935 and then to the British Geological Survey’s headquarters near Nottingham 50 years later, the university said.

The discovery was made in April, but it has taken “a long time” to figure out the provenance of the slides and photograph all of them, Falcon-Lang said. The slides have now been photographed and will be made available to the public through a new online museum exhibit opening Tuesday.

Falcon-Lang expects great scientific papers to emerge from the discovery.

“There are some real gems in this collection that are going to contribute to ongoing science.”

Dr. John Ludden, executive director of the Geological Survey, called the find a “remarkable” discovery.

“It really makes one wonder what else might be hiding in our collections,” he said.

Print Friendly
Share

Yorktown Colonial National Historical Park

7 January 2012

Yorktown Colonial National Historical Park * http://www.nps.gov/colo * PO BOX 210, Yorktown, Virginia 23690 *


Yorktown Battlefield

Another National Park of the Historic Triangle lies a small museum and visitor center where the staff will orientate you on the history of the Yorktown Colonial National Battlefield with dioramas showing scenes from life around the battle as well as welcoming you aboard a mock ship from the era. The Visitor center is surrounded by British defensive earthenworks preserved from the battles. There is a 16 minute film on the history of the battle presented within on the “Siege of Yorktown”. General George Washington’s military tents can be viewed as well as artifacts from the siege. After the visitor center, drive the self-guided driving tour around the battlefields for seven miles viewing American and French siege lines, visit the Moore House, and the site of the surrender negotiations ending the Siege, where the British army grounded their weapons in an elaborate ceremony. I’m a history buff, but I’m not much on historic battlefield sites and exhibits, so I can’t say it was one of the highlights of my trip but for the history buff of the era I’m guessing its worth a gander. The center and park was put together very nicely though the driving tour was confusing. Rating 2.5 stars out of 5. Visited 5/22/2008.

(more…)

Print Friendly
Share

Acacia viscidula: the sticky wattle

7 January 2012


Acacia viscidula in * National Botanical Gardens *
Canberra, Australia Capital Territory, Australia *
– April 2011

Acacia viscidula: Sticky Wattle

Common Names: Sticky Wattle
Taxonomy: Kingdom: Plantae; Fabaceae, Mimosoideae; Acacia viscidula.

Location/Environment: The viscidula is found mainly on the Tablelands north from Tamworth and west to Mt. Kaputar National Park eastward to Tenterfield and principally in the Darling Downs of south-eastern Queensland as well as adjacently in New South Wales, extending inland in Queensland to the Injune area as well as New South Wales to the Coonabarabran areas. Most common in upland granitic derived soils in low woodlands or dry scherophyll forests and in heath within crevices of granite outcrops with Acacia and Eucalyptus species plentiful nearby.

Description:
The “sticky wattle” is named after its viscous sticky nature. A small erect tree or more properly classified as a spreading ornamental shrub, the viscidula grows to a height of approximately 1-5 meters (6-12 feet) tall and 4-6 feet wide. It is very fast growing. It has smooth grey to greyish brown bark; It has angular or flattened, ribbed, hairy, and usually puberulous resinous branches with linear incurved ascending phyllodes that are approximately 4-8 centimeters long and 1-3 millimeters wide. It is often described as curved-acute to mucronate or apiculate, usually innocuous, thin, puberulous, or glabrous with three to seven distant impressed resinous nerves and occasional anastomoses. It inflorescences simple with 1-2 per axil, giving to 2-6 mm long peduncles that are puberulous; and 4-5.5 mm diameter globular heads giving to 20-35 light to bright yellow golden flowers which flower between August and October. Its flowers are 4-5 merous with free to half united sepals. It has linear pods sometimes curved containing puberulous longitudinal oblong raised over glossy dark brown seeds that are approximately 4-7.5 centimeters long by 2.5-3 millimeters wide; aril is terminal.

Cultivation:
It is hardy surviving moderate frosts upwards of 25 degrees fahrenheit or minus 4 degrees celsius; requires well-drained soil for best growing success. It is ideal in light to full sun or partially shady conditions for fastest growth. It is drought tolerant once taken growth. To prepare the seeds, pour boiling water over the seeds and soak overnight, cover lightly with seed mix or washed river sand, drench seeds with a fungicide to prevent damping off. It can also be propogated from cuttings.

Common Uses: Ornamental shrub.

Culinary: ~ currently unknown.

Medicinal: ~ currently unknown.

Folklore and Magic: ~ currently unknown.

Mythology:~ currently unknown.

NOTE: This article is in constant state of research, updating, and evolution. If you have information to add, please submit to science@technogypsie.com

Photos from:

Australian National Botanical Gardens*
Canberra, Australia Capital Territory, Australia *

(more…)

Print Friendly
Share

“Zombie” Fly Parasite Killing Honeybees – Yahoo! News

5 January 2012

A heap of dead bees was supposed to become food for a newly captured praying mantis. Instead, the pile ended up revealing a previously unrecognized suspect in colony collapse disorder a mysterious condition that for several years has been causing declines in U.S. honeybee populations, which are needed to pollinate many important crops. This new potential culprit is a bizarre and potentially devastating parasitic fly that has been taking over the bodies of honeybees (Apis mellifera) in Northern California.

John Hafernik, a biology professor at San Francisco State University, had collected some belly-up bees from the ground underneath lights around the University’s biology building. “But being an absent-minded professor,” he noted in a prepared statement, “I left them in a vial on my desk and forgot about them.” He soon got a shock. “The next time I looked at the vial, there were all these fly pupae surrounding the bees,” he said. A fly (Apocephalus borealis) had inserted its eggs into the bees, using their bodies as a home for its developing larvae. And the invaders had somehow led the bees from their hives to their deaths. A detailed description of the newly documented relationship was published online Tuesday in PLoS ONE.

The team performed a genetic analysis of the fly and found that it is the same species that has previously been documented to parasitize bumblebee as well as paper wasp populations. That this parasite hasn’t previously been reported as a honeybee killer came as a surprise, given that “honeybees are among the best-studied insects of the world,” Hafernik said. “We would expect that if this has been a long-term parasite of honeybees, we would have noticed.”

Continue reading the article here …

Print Friendly
Share

Mint Bush; Prostanthera stricta

2 January 2012


Prostanthera stricta in
Canberra, Australia Capital Territory, Australia *
– April 2011

Prostanthera stricta. :

Common Names: Mount Vincent Mint bush.
Taxonomy: Kingdom: Plantae; Angiosperms; Eudicots; Asterids; Lamiales; Lamiaceae; Prostanthera stricta. Other Species are: Prostanthera albiflora; Prostanthera albohirta; Prostanthera althoferi; Prostanthera ammophila; Prostanthera arenicola; Prostanthera askania – Tranquility Mint-bush; Prostanthera aspalathoides – Scarlet Mint-bush; Prostanthera baxteri; Prostanthera behriana; Prostanthera caerulea – Lilac Mint-bush; Prostanthera calycina – West Coast Mintbush; Prostanthera campbellii; Prostanthera canaliculata; Prostanthera carrickiana; Prostanthera centralis; Prostanthera chlorantha; Prostanthera cineolifera; Prostanthera clotteniana; Prostanthera collina; Prostanthera cruciflora; Prostanthera cryptandroides; Prostanthera cuneata – Alpine Mint-bush; Prostanthera decussata; Prostanthera densa; Prostanthera denticulata – Rough Mint-bush; Prostanthera discolor; Prostanthera eckersleyana; Prostanthera eriocalyx; Prostanthera eurybioides – Monarto Mint-bush; Prostanthera florifera; Prostanthera galbraithiae; Prostanthera granitica – Granite Mint-bush; Prostanthera grylloana; Prostanthera hindii; Prostanthera hirtula; Prostanthera howellae; Prostanthera incana -Velvet Mint-bush; Prostanthera incisa – Cut-leaved Mint-bush; Prostanthera incurvata; Prostanthera junonis’; Prostanthera lanceolata; Prostanthera laricoides; Prostanthera lasianthos – Victorian Christmas Bush; Prostanthera linearis – Narrow-leaved Mint-bush; Prostanthera lithospermoides; Prostanthera magnifica – Magnificent Mint-bush; Prostanthera marifolia; Prostanthera megacalyx; Prostanthera melissifolia – Balm Mint-bush; Prostanthera microphylla; Prostanthera monticola – Monkey Mint-bush, Buffalo Mint-bush; Prostanthera nanophylla; Prostanthera nivea – Snowy Mint-bush; Prostanthera nudula; Prostanthera ovalifolia – Mint Bush; Prostanthera palustris; Prostanthera parvifolia; Prostanthera patens; Prostanthera pattila; Prostanthera pedicellata; Prostanthera petrophila; Prostanthera phylicifolia – Spiked Mint-bush; Prostanthera porcata; Prostanthera prunelloides; Prostanthera rhombea -Sparkling Mint-bush; Prostanthera ringens – Gaping Mint-bush; Prostanthera rotundifolia – Round-leaf Mintbush; Prostanthera rugosa; Prostanthera saxicola;
Prostanthera scutata; Prostanthera scutellarioides; Prostanthera semiteres; Prostanthera sericea; Prostanthera serpyllifolia – Small-leaved Mint-bush; Prostanthera sieberi; Prostanthera spinosa – Spiny Mint-bush; Prostanthera splendens; Prostanthera staurophylla; Prostanthera stenophylla; Prostanthera striatiflora – Jockey’s Cap or Striped Mintbush; Prostanthera stricta – Mt Vincent Mint-Bush; Prostanthera suborbicularis; Prostanthera teretifolia – Turpentine Mint-bush; Prostanthera tysoniana; Prostanthera verticillaris; Prostanthera violacea – Violet Mint-bush; Prostanthera walteri – Blotchy Mint-bush; Prostanthera wilkieana.

Location/Environment: This plant is endemic to Australia. The species “stricta” is found in open forests often near the watercourases in the western Blue Mountains of New South Wales.

Description:
“Prostanthera” comes from the Greek word “prostheke” for meaning of a reference to an appendange or anthera. This is because the flowers have small spur-like appendages on their anthers. The Prostanthera Genus is commonly known as “mintbush” and belongs to the family Lamiaceae. The Genus has over 90 species. The “stricta” species is listed as “vulnerable” under the EPBC Act. It is an erect shrub that grows to a height of about 2 meters with branches almost as wide that are densely hairy. The shrub has oval shaped leaves that can range upwards of 12 mm in length and are also densely hairy and very aromatic. The shurb flowers in spring with prolific purple or mauve flowers.

Cultivation:
Very hardy and quick growing plant that requires annual prunning by 1/3 if a busy shape is desired. It prefers well drained moist soils with some shelter from direct summer sunlight. Very successful with annual fertilizing after flowering. It is propogated by cuttings, but can also be grown from the slow germinating seeds.

Common Uses:
This plant is mainly used as an ornamental as well as for essential oils and spices.

Culinary:
The species is used as food by the hepialid moth larvae. Humans use the plant for spices.

Medicinal:
Some essential oils are made from this plant.

Folklore and Magic: Unknown.

Mythology: Unknown.

NOTE: This article is in constant state of research, updating, and evolution. If you have information to add, please submit to science@technogypsie.com

Photos from:

Australian National Botanical Gardens*
Canberra, Australia Capital Territory, Australia *

(more…)

Print Friendly
Share
Next Page »